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In this video, I cover my transformation from lean to shredded – in just 6 weeks. This was possible with something called a “mini cut”. Here, I’ll explain the science behind what is a mini cut, why it’s so effective to help you lose fat faster (yet difficult for people to stick to), how I modified my diet and training to make it easier, and what I did afterwards to maintain my mini cut results. By the end, you’ll know exactly how you can implement them to lose fat quickly, and keep it off. What is a mini cut? With mini-cuts, you aim to lose around 1-1.25% of your bodyweight per week – for a total of anywhere between 4 to 6 weeks. The idea with this is that you’re able to quickly lose fat without the muscle loss and fatigue that would occur if you had extended it any longer. That said, the problem with mini-cuts is that they’re hard to stick to. And, even if you do manage to stick through it, because of the changes your body experiences during the mini-cut it makes it very easy to re-gain the fat you lost as soon as you’re done. I’ll show the exact tweaks I made to my workouts and diet to make the mini-cut easy to stick to and what I did afterwards to ensure the fat I lost stayed off so that you can do the same. Let’s start with workouts. For weights, prior to the mini cut, I was lifting 5 times a week using the 5 day workout split from my Built With Science Intermediate program. However, an aggressive calorie deficit now means I have much less fuel to energize my workouts and support my recovery. This can quickly lead to excessive fatigue and strength loss. To avoid this, I switched to a 4 day workout split from my Built With Science Intermediate program and removed 1 set from every single exercise in the routine. As for cardio, prior to the mini-cut, I was on average taking 10,000 steps a day and doing two 20 minute HIIT per week. My approach during the mini-cut was to further increase my overall activity to burn more calories everyday rather than have to rely solely on eating less calories to achieve my goal deficit. I decided to do two things to lose fat faster. First, by taking more walks throughout the day and making frequent use of this under desk treadmill at my office. Second, I replaced my two 20 minute HIIT sessions with something much easier to recover from, light cycling for 30 minutes 3-4 times a week. Now, dietary tweaks I made during my lean to shredded transformation process. During the mini-cut I dropped my calorie intake by 25% to around 1,900 calories. To make this sustainable, I was strategic in what specific foods I’d be eating less of. to cut calories from my diet while ensuring I still had enough carbs for energy and enough protein to maintain my muscle, I reduced my fat intake close to that minimum amount rather than considerably dropping my carb and protein intake. In addition to this, I strategically timed the ingestion of my carbs to best fuel my performance and recovery. As for coping with hunger and cravings, I made simple food swaps that kept me full and enabled me to eat pretty much the same meals as I was before the mini-cut, but now with far less calories. To help me resist temptations during the day and curb my cravings at night, I always made sure that I had some kind of tasty yet low calorie dessert. However, although these dietary changes were key to helping me quickly and sustainably lose fat throughout the 6 weeks, it’s what I did after that helped me keep my mini cut results and is where most people mess up. Why? The first has to do with your metabolism. There is also data to suggest that lower levels of activity make regulating hunger more difficult, making it easier to overeat after a diet. So, because you can expect that your new maintenance calories may be slightly lower by one or two hundred calories, remain active by doing things you enjoy and can sustain, and keep a close eye on your bodyweight. Your weight will initially increase by a lb or two mostly from water due to the increase in food you’re eating, but it should stabilize shortly after and is an indication that you’ve found the right balance. Now guys, keep in mind that mini-cuts are exactly what their name implies - mini. They are NOT a long-term, sustainable solution. It’s short and aggressive for a reason as they quickly become unsustainable if continued for too long. But when used properly, they are effective. And for those who need more guidance on exactly how to train, how to eat, and how to execute a sustainable plan to transform your body, take the analysis quiz to discover which science-based program would be best for you and where your body is currently at below: https://builtwithscience.com/your-potential-realized/?utm_source=YouTube&utm_medium=Video&utm_campaign=How+I+Lose+A+LOT+Of+Fat+In+6+Weeks+%28Mini-Cuts+Explained%29&utm_term=10%2F10%2F2021 UNDER-DESK TREADMILLS: Subscribe to my channel here: https://www.youtube.com/jeremyethier/?sub_confirmation=1

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Understanding First Trimester Weight Loss

The journey of pregnancy is filled with many notable changes, both physically and emotionally. The first trimester, which encompasses the first 12 weeks of pregnancy, is a time when a woman’s body begins to adapt to the immense tasks ahead. Although weight gain is often highlighted as a major aspect of pregnancy, many expecting mothers may experience weight loss during this critical period. Understanding how normal factors like morning sickness, increased metabolism, and dietary changes can contribute to weight fluctuations is important. First trimester weight loss does not typically indicate a lack of health, but it can raise concerns and questions for soon-to-be mothers.

One primary reason pregnant women experience weight loss during the first trimester is due to nausea and vomiting, commonly referred to as morning sickness. This symptom affects a significant number of women and can lead to difficulties in maintaining a balanced diet. The aversion to certain foods, coupled with the bodily changes that heighten these feelings of uneasiness, often results in a decrease in overall caloric intake. This weight loss, while alarming for some, is usually a natural and temporary part of early pregnancy.

Furthermore, it’s essential to recognize that weight loss in the first trimester can vary from woman to woman. Each pregnancy is unique, and factors such as pre-pregnancy weight, health history, and lifestyle can all influence how a woman’s body responds. Instead of focusing solely on the fluctuation of the scale, expecting mothers should prioritize overall health, the nutritional quality of foods consumed, and personal well-being. Consulting with healthcare providers can help navigate any uncertainties and ensure that both mother and child remain healthy throughout the pregnancy journey.

Recognizing Normal Versus Concerning Weight Loss

Understanding what constitutes normal weight loss during the first trimester is crucial for expecting mothers. Typically, health professionals will advise that a weight loss of up to five percent of pre-pregnancy weight may be acceptable for mothers experiencing nausea or vomiting. However, it is essential to monitor any weight change closely. The key signs of concern include excessive weight loss beyond this threshold or any associated symptoms such as severe dehydration, continuous vomiting, or inability to keep food down. In these instances, medical evaluation is necessary.

The relationship between food intake and weight loss is complex, especially in the first trimester. Expecting mothers may find that their previously enjoyed foods no longer appeal to them, and even the notion of eating could provoke nausea. This can lead to a reduction in nutritional intake, which is detrimental not just for the mother but also for fetal development. It is vital for women to identify alternative food options that are easier to digest and focus on maintaining hydration. Incorporating bland or high-carb foods may help in coping with nausea, while also offering necessary calories.

A more significant worry arises if weight loss combines with other alarming symptoms such as abdominal pain, extreme fatigue, or irregularities in other bodily functions. These signs often indicate complications such as hyperemesis gravidarum or other conditions requiring immediate medical attention. Consulting with a healthcare provider not only helps assess the extent of weight loss but also ensures that the mother is following a healthy regimen that supports both her well-being and the developing baby.

Navigating Nutrition and Eating Patterns

Adopting a well-balanced diet during the first trimester is vital for both mother and baby’s health. While weight loss may occur due to morning sickness, making nutritious food choices ensures that the body receives enough vitamins and minerals essential for development. High-fiber, nutrient-dense foods should be prioritized. Foods rich in folic acid, iron, calcium, and healthy fats should be incorporated into meals, as these play critical roles in fetal health and reducing deficiencies.

Due to changes in appetite and food aversions, expecting mothers may struggle to maintain consistent eating habits. Eating small, frequent meals throughout the day can combat nausea and allow for more manageable digestion. Focus on incorporating a wide variety of food groups to ensure that nutritional needs are met, even if the total caloric intake decreases momentarily. Engaging in meal planning or consulting a registered dietitian specializing in pregnancy nutrition can provide tailored guidance and support to address individual needs and preferences.

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Hydration plays an equally critical role in nutrition during the first trimester. Pregnant women may not realize how their fluid intake directly affects overall well-being, especially during bouts of morning sickness. It is essential to stay adequately hydrated, as dehydration can lead to more severe complications. Experimenting with different beverages—such as herbal teas or diluted fruit juices—can make fluid consumption easier on the stomach and provide refreshing alternatives to plain water.

The Role of Exercise in Early Pregnancy

Physical activity during early pregnancy has benefits for both the mother and baby, but during the first trimester, exercise can be tricky, particularly if a woman is experiencing nausea or fatigue. Although some may feel inclined to reduce their activity level due to weight loss, it is possible to engage in safe, moderate exercise that can also help alleviate feelings of discomfort and improve overall mood. Engaging in low-impact activities such as walking, swimming, or prenatal yoga is often recommended as they can enhance circulation and relieve stress.

Exercise during the first trimester can serve as a valuable tool in managing stress levels and improving mental health. Hormonal fluctuations and various physical changes may induce anxiety and emotional swings, and maintaining an active lifestyle can offer a sense of control and stability during this transformative stage. Pregnant women should listen to their bodies and prioritize comfort, focusing on gentle movements that encourage relaxation and energy improvement.

It is crucial that any exercise regimen is discussed with a healthcare provider to ensure safety. Depending on individual circumstances, certain exercises may be recommended or restricted. Joining specialized prenatal classes can offer supportive environments with trained instructors who can provide safe recommendations tailored to the unique needs of pregnant women.

Seeking Professional Guidance and Support

The weight loss journey during the first trimester can often feel overwhelming, and seeking professional guidance is advisable to navigate these changes effectively. Engaging with healthcare providers, whether it be an obstetrician, midwife, or registered dietitian, can offer reassurance and tailored strategies to maintain optimal health. Regular prenatal checkups become even more crucial during this time; they help monitor weight, assess nutritional status, and detect any potential complications early.

Healthcare professionals can provide personalized nutrition plans and recommend supplements that may be necessary to fill in any gaps left by dietary restrictions caused by morning sickness. Seeing a dietitian, in particular, can help ensure that mothers are meeting caloric and nutritional needs, even if weight loss occurs. This support can be instrumental in establishing a healthy eating pattern that aligns with the mother’s comfort levels and taste preferences.

Support from friends and family can also play a critical role during this transition. Sharing feelings about anxiety or discomfort can help in managing mental wellness. Joining support groups, either in-person or online, can connect expecting mothers facing similar challenges. Having a network of support allows for the sharing of experiences and coping strategies that can ease the pressure and uncertainties often felt during early pregnancy.

Addressing Common Concerns and Questions

As expecting mothers navigate weight loss during the first trimester, many questions arise that merit careful consideration. Understanding what’s normal and what requires professional attention is paramount. Common symptoms, like nausea and fatigue, often lead to reduced caloric intake, which is generally considered acceptable as long as it stays within specific limits. However, if a mother feels concerned about her weight or experiences significant shifts, reaching out to a healthcare provider is vital to alleviate worries and ensure safety for both mother and baby.

Another common question revolves around mental health and emotional fluctuations during the first trimester. Hormonal changes can induce both excitement and anxiety. Expecting mothers are encouraged to prioritize mental well-being by allowing time for self-care activities and exploring mental health resources. It is crucial to recognize that feelings of apprehension are natural; reaching out for support, both from healthcare providers and support networks, can provide necessary reassurance.

Lastly, the importance of follow-up visits with healthcare providers should not be disregarded. Regular monitoring helps ensure that both the mother’s and baby’s needs are being met. During these appointments, discussing any ongoing concerns can direct necessary adjustments in diet or supplementation. A proactive approach to healthcare enhances the likelihood of a healthy pregnancy and combats possible complications that may arise from weight loss inclination during this formative stage.

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